A secret within Melbourne’s city centre, Ishizuka offers a refined kaiseki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.
Honoured with two hats at the 2019 Good Food Guide Awards, Head Chef Hitoshi Miyazawa’s cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time, place and season.
A centuries-old culinary art form derived from the ceremonial cooking practices of Zen monasteries, kaiseki is guided by a formal, multi-course structure, with a continually evolving menu that emulates seasons.