Reservation | Ishizuka

Make a Reservation

Ishizuka is open six days for dinner, Wednesday to Monday.
We offer two dining times: 5.30pm – 7.30pm, and 8.00pm – 10.00pm

We serve one set kaiseki menu, it is priced at $315pp. A $100 per person deposit is required at the time of booking.

Proud to be led by the same independent ownership since our doors opened in 2018, Ishizuka this year celebrates six years of kaiseki cuisine in Melbourne.

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Upcoming Event

Experience Viral Omurice Dish by World-Famous Kichi Kichi Chef Motokichi Yukimura at Ishizuka.

For three days only, Ishizuka will welcome the Kichi Kichi Chef back on Thursday 27th March to Saturday 29th March. After a successful visit to Melbourne last year, Chef Motokichi and Ishizuka Executive Chef Katsuji Yoshino, collaborate to deliver a culinary spectacle that merges Japanese flavours and tradition with local and seasonal produce. Tickets are selling via Melbourne Food Wine Festival platform.

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Cancellation Policy

We request a minimum of 48 hours notice for any cancellation, reduction of diners, or date changes to avoid a cancellation fee equal to the price of our menu per person.

Dietary Requirements

Our menu is predominately seafood-based and contains soy, gluten, dairy, shellfish, and nuts.
Please provide at least 48 hours notice for dietary requirements at either reservation@ishizuka.com.au or by providing information at the time of booking.

Dress Code

We request an elegant casual dress code.
We ask that guests refrain from applying strong cologne or perfumes.
Please be aware of conversation volume when dining with us.

Children

We welcome guests of 12 years old and above but we do not offer changes to our menu size.

Groups

For bookings of 6 or more, please call us on +61 3 8594 0895 Thursday-Monday between 3:00pm to 10:00pm or e-mail us at reservation@ishizuka.com.au. A 10% service fee will be charged for groups larger than six guests.

Event

Event enquiry: reservation@ishizuka.com.au

Public Holidays

Ishizuka is closed on public holidays