Menu

Welcoming the season change is our artisanal ritual. At Ishizuka, we delicately design a Kaiseki course to incorporate the freshest ingredients of that day.

Dining with Ishizuka

Welcoming the season change is our artisanal ritual. At Ishizuka, we delicately design a Kaiseki course to incorporate the freshest ingredients of that day.

From Monday to Sunday we offer our unrivalled Kaiseki menu for $315pp. Our Winter menu has been crafted a menu that pushes culinary boundaries while staying true to the core Japanese philosophy of harmony and seasonality.

Our wine matches are also available starting from an additional $250pp and non-alcoholic matches are available from $80 pp.

Please email reservation@ishizuka.com.au for Kaiseki menu inquiry.

Experience Kaiseki at Home This Winter

An ongoing offer available from the start of July, Executive Chef Katsuji Yoshino presents exquisite offering that showcase the complex yet refined umami flavours of the colder months.

Ishizuka’s meticulously curated Wagyu Sukiyaki Set showcases thinly sliced premium A5 Kumamoto and MB9+ Sevens Creek Wagyu beef accompanied by a medley of seasonal vegetables, tofu, and mushrooms. This gourmet set invites discerning home chefs to replicate the sophistication of restaurant-quality Wagyu Sukiyaki with its easy-to-follow instructions. For those seeking an elegant, ready-to-enjoy experience, the Sushi & Sashimi Assortment presents a refined selection of seasonal maki rolls and sashimi, thoughtfully curated by Yoshino and prepared using only the freshest, most exquisite market seafood.

The Wagyu Sukiyaki Set and Sushi & Sashimi Assortment will be priced at $600 per set. Pre-orders can now be made online via the following link. For any enquires please email reservation@ishizuka.com.au.

Ishizuka Bakeshop

A curation of Ishizuka’s bake items are now available year round via online store.

Flowers

We’re delighted to partner with AS Fleur to offer our guests the option of adding a beautiful bunch of seasonal flowers to their restaurant booking or pick up order.

Minimum 48 hours notice required, payment will be processed at the time of booking.

Please inform us of any allergies or dietary requirements at least 48 hours prior to your reservation at either reservation@ishizuka.com.au or alternatively by adding your information to the online reservation system.