Welcoming the season change is our artisanal ritual. At Ishizuka, we delicately design a Kaiseki course to incorporate the freshest ingredients of that day.
Welcoming the season change is our artisanal ritual. At Ishizuka, we delicately design a Kaiseki course to incorporate the freshest ingredients of that day.
From Thursday through Monday we offer our unrivalled Kaiseki menu for $315pp. Our wine matches are also available starting from an additional $180pp and non-alcoholic matches are available from $80 pp.
Please email reservation@ishizuka.com.au for Kaiseki menu inquiry.
For those who crave an extraordinary dining experience, Ishizuka is hosting three-night event that promises to transport guests to the heart of Yamagata, Japan. Led by Head Chef Shin Kato, this exclusive event offers a rare opportunity to savour an odyssey of flavours from Chef Shin’s home region.
A Menu of Delights: Chef Shin Kato has crafted a twelve-course kaiseki menu that not only showcases the Yamagata A5 Wagyu but also features a range of other exceptional Yamagata produce. Booking via the link.
A curation of Ishizuka’s bake items are now available year round via online store.
We’re delighted to partner with AS Fleur to offer our guests the option of adding a beautiful bunch of seasonal flowers to their restaurant booking or pick up order.
Minimum 48 hours notice required, payment will be processed at the time of booking.
Please inform us of any allergies or dietary requirements at least 48 hours prior to your reservation at either reservation@ishizuka.com.au or alternatively by adding your information to the online reservation system.