Menu

Dining with Ishizuka

Welcoming the season change is our artisanal ritual. At Ishizuka, we delicately design a Kaiseki course to incorporate the freshest ingredients of that day.

From Wednesday through to Sunday we offer our unrivalled Kaiseki Menu for $255 pp. Our wine matches are also available starting from an additional $120pp and non-alcoholic matches are available from $60 pp. From November 1st, Ishizuka launches our Summer Kaiseki Menu, priced at $285 pp. 

Please email reservation@ishizuka.com.au for Kaiseki menu inquiry.

Flowers

We’re delighted to partner with Suziie from Asfleur flower studio and offer our guests the option of adding a beautiful bunch of seasonal flowers to their restaurant booking or pick up order.

Minimum 24 hours notice required, payment will be processed at the time of booking.

Single Layer Master Bento

The contents of our seasonal bento change daily but expect to find a selection of fresh seafood, A5 Kagoshima wagyu, vegetables, pickles, and tamago. Ideal for 1-2 people. $150

Please note, due to high demand, your Bento may be packaged in a pale wooden box.

Hoba-miso Truffle Kagoshima A5 Wagyu Set

250g of the highest grade Japanese Wagyu, grilled and layered with fresh Victorian truffle before being wrapped in a hoba leaf for heating. Served with Ishizuka hoba miso, pickled cherry, foie gras, and fresh fig.  An Ishizuka winter specialty, excellent for 2-3 people. $180

Una-Tama Don 

Ishizuka’s signature savoury claypot rice topped with a checkerboard of sweet, grilled Japanese freshwater eel and truffled dashimaki tamago. Serves 2-3 people. $160

Chef Masahiko Yomoda’s famous Wagyu, truffle & foie gras pie

Deliciously golden and served hot or cold depending on your preference.$85

Uni & Ikura Don 

100g of premium Tasmanian Sea Urchin with Yarra Valley Salmon Caviar, Tuna, and Takuan-shiso. Presented on top of Ishizuka’s signature claypot rice. Serves 1-2 people. $190

Truffled Dashimaki Tamago 

Master Yomo’s Ishizuka-style rolled omelette. Savoury, soft, and moist, it has been stuffed with fresh Victorian truffles. A seasonal favourite. $25

Sukiyaki

Perfect for cosy nights at home, with thinly sliced A5 Kagoshima Wagyu, wide selection of fresh vegetables and mushrooms, sukiyaki sauces, as well as a sesame dipping sauce. Ideal for 2-4 people.

Sashimi

A beautiful array of Australian and international fish and shellfish prepared Sashimi style. Items on our sashimi will vary depending on daily market availability. Ideal for 2 – 3 people.$135

Dessert

Japanese Sponge Cake (Kasutera) 
Our version of the popular Japanese sponge cake contains cream cheese, so it’s almost like a mix between a Japanese baked cheesecake and a sponge cake. Best of both worlds.$22

Chestnut Pie 
A Japanese winter delicacy: sweet pastry filled with azuki and chestnut puree. $12

Matcha Tarte Tartin                

Fine slices of sweet, caramelized Fuji apples are layered over matcha-almond crème and crispy puff pastry. Serves 2-3. $45

Trio of Crème Caramels

Included in the pack is one black sesame-favoured pudding, one coffee-flavoured pudding, and one momo oolong tea-flavoured pudding. $20

Matched Wine & Sake

Let us take the decision-making process off your hands by allowing our sommelier to select a bottle of (red wine/white wine/sake) from our cellar to pair with your order.